Try Dark Chocolate Sea Salt Almond Bark recipe at your own risk. It's highly addictive! SERVINGS: 15 PREP TIME: 40min TOTAL TIME: 1hr 30min INGREDIENTS:

• 1 ¼ cups almond flour
• 2/4 cups finely shredded, unsweetened coconut
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp molasses (optional, for better color and flavor)
• 1/2 cup butter softened
• 1/2 cup Swerve Sweetener
• 1/2 tsp vanilla extract
• 1 large egg
• 3 ounces sugar-free chocolate chips or dark chocolate, chopped

PREPARATION:

• 1 Preheat the oven to 325F and line a large baking sheet with parchment paper or a silicone liner.
• In a medium bowl, whisk together almond flour, coconut, baking powder and salt.
• In a large bowl, cream butter wit h Swerve Sweetener and molasses. Beat in vanilla and egg until well combined. Beat in flour mixture until dough is well mixed. Stir in chocolate chips.
• Shape dough into 1 inch balls and place 2 inches apart on prepared baking sheet. Press each ball with the heel of your hand to l/4 inch thickness
• Bake 12 to 14 minutes, until Just beginning to brown and barely firm to the touch.
• Remove from oven and let cool on pan 5 minutes, then transfer to a wire rack to cool completely.

NUTRITION FACT:

Calories: 262 Fat: 22g Carbs: 6g Sugar: 7g Net Carbs: 4g Protein: 6g Fiber: 2g Sodium: 217mg