Cut the roll in half and spread each half with the butter, followed by the cheese spread.

Place the lettuce and corned beef on the bottom half.

Cut the egg into slices lengthways and the gherkin into fine strips.

Arrange the egg and gherkin over the corned beef and top with the remaining half roll. #Cook’s Tip# These rolls are also particularly suitable for picnics. As a variation, substitute cold pork or ham for the corned beef.