2 large boneless skinless chicken breasts, diced and cooked
1/2 cup walnuts, chopped
1 bag spinach (8-10 oz. or baby spinach)
1 Granny Smith apple (sliced into 1/8” slices)
1/2 cup Craisins
1/2 cup Gorgonzola cheese, crumbled
1/2 cup olive oil
1/4 cup balsamic vinegar
1/2tsphoney
salt and black pepper, to taste
Instructions
#Apples and walnuts add crunch to this chicken salad. Make sure you try this Apple Walnut Chicken Salad recipe for a nice and light meal. Keep leftovers refrigerated for up to 2 days.# In small skillet over medium heat, toast walnuts until toasted aroma is released, about 3-5 minutes, stirring occasionally.
Sprinkle with salt and set aside. In medium bowl or liquid measuring container, whisk olive oil, balsamic vinegar, honey, salt and pepper together until well-combined; set aside.
Divide spinach between 4 plates.
chicken salad recipe-salad with chicken-chicken salad calories-chicken recipes-salad recipes Evenly distribute chicken, apple slices, toasted walnuts, Craisins and Gorgonzola cheese over the spinach.
