#Chinese noodles cooked with mussels, cockles and vegetables and served in a rich ginger and wine flavored sauce.# Cook the noodles in boiling, salted water. Rinse them under cold water and set aside to drain.

Cut the peppers into thin slices.

Heat the oil in a wok and stir-fry the garlic, ginger, peppers and green onion for 1 minute.

Stir in the mussels, clams, Chinese wine, soy sauce and the cooked noodles.

Mix together well, using chopsticks. Season with salt and pepper and serve when cooked through completely. #TIME# Preparation takes about 15 minutes and cooking takes approximately 15 minutes. #VARIATION# Add other types of seafood to this dish. #WATCHPOINT# In Step 5 heat the noodles thoroughly, turning them in the sauce, to coat evenly.