Name: Spreads and Fillings: Cottage Cheese with Ginger and Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 8oz (225g) cottage cheese; 3 tablespoons double cream; 1 piece preserved stem ginger; 3 tablespoons honey; 1 oz (25 g) cut mixed peel

Spreads and Fillings: Cottage Cheese with Ginger and Honey

Print Recipe Pin Recipe

Prep Time 45

Cook Time 45

Total Time 45

Course Appetizers, Breakfast & Brunch, Sauces, Dips & Spreads, Starters

Servings 1

Calories 228 kcal

Ingredients

8oz (225g) cottage cheese
3 tablespoons double cream
1 piece preserved stem ginger
3 tablespoons honey
1 oz (25 g) cut mixed peel

Instructions

Sieve the cottage cheese into a bowl.
Lightly whip the cream and fold into the cheese.
Finely dice the ginger and stir into the mixture, then stir in the honey.
Chill the cottage cheese in the refrigerator. Serve garnished with cut mixed peel.

Keyword Breakfast, Party Recipe, Spreads