How To Hard-Boil And Shell Eggs?

How To Hard-Boil And Shell Eggs?

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How To Hard-Boil And Shell Eggs

Put the egg in a medium saucepan of cold water Put the egg in a medium saucepan of cold water 1- Put the egg in a medium saucepan of cold water. Bring the water to a boil and simmer the eggs, 10 minutes. Remove the pan from the heat and immediately run cold water Remove the pan from the heat and immediately run cold water 2- Remove the pan from the heat and immediately run cold water into the pan to stop the eggs cooking. Allow the eggs to cool in the water. Drain the eggs. Tap gently to crack the shells all over Drain the eggs. Tap gently to crack the shells all over 3- Drain the eggs. Tap gently to crack the shells all over, then remove the shells. Rinse the eggs and dry with paper towels.
Course Cooking 101, How To
Cuisine International
Keyword Practical Tips