Name: Beans with Bamboo Shoots Recipe | Microwave
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Ingredients: 6 pieces Chinese black fungi (tree or wood ears), soaked 30 minutes; 8 oz green beans, cut into 2 inch diagonal pieces; 2 whole pieces canned bamboo shoots, cut into thin triangular pieces; 2 tbsps oil; 2 tbsps soy sauce; 2 tsps cornstarch; 4 tbsps light stock and wine mixed; Dash sesame oil; Salt and pepper

Beans with Bamboo Shoots Recipe | Microwave

An unusual combination which is wonderfully tasty. TIME: Preparation takes 30 minutes, microwave cooking takes 4 minutes.

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Prep Time 30

Cook Time 4

Total Time 34

Course Main Courses, Vegetarian

Cuisine Asian, China

Servings 4

Calories 475.4 kcal

Ingredients

6 pieces Chinese black fungi (tree or wood ears), soaked 30 minutes
8 oz green beans, cut into 2 inch diagonal pieces
2 whole pieces canned bamboo shoots, cut into thin triangular pieces
2 tbsps oil
2 tbsps soy sauce
2 tsps cornstarch
4 tbsps light stock and wine mixed
Dash sesame oil
Salt and pepper

Instructions

Heat a browning dish for 5 minutes on HIGH. Pour in the oil and add the beans and bamboo shoots. Cook, uncovered, for 2 minutes on HIGH.
Add the tree ears, cover the dish and leave to stand while preparing the sauce.
Mix the remaining ingredients except the sesame oil in a glass measure. Cook for 2 minutes on HIGH, stirring once until thickened.
Combine with the vegetables and stir in the sesame oil to serve.

Keyword Microwave Recipe, Vegetarian