White Chocolate Fruit Tart Recipe
A delicious fruit tart prepared with fresh fruits. SERVINGS: 8 PREP TIME: 30 mins TOTAL TIME: 1 hour
INGREDIENTS:Tart Pastry: 3/4 cup butter (softened) 1/2 cup confectioners’ sugar 1 1/2 cups flour One 10oz pck white chocolate chips OR One 10oz pck vanilla chips 1/4 cup whipping cream 1 8oz pck cream cheese (softened) Assorted Fruit: Raspberries Kiwi Peach (etc.)
HOW TO MAKE IT:
- Heat oven to 300’F. Beat butter and sugar until light and fluffy. Blend in flour. Press the mixture onto the bottom and up the side of a 12 inches round pizza pan. Bake for 20-25 mins or until just lightly brown. Cool completely.
- Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low. stirring constantly, or in the microwave.
- Beat in the cream cheese. When the crust is cool, pour the melted chocolate/cheese mixture, spreading evenly. Cover with plastic wrap and chill until ready to serve at least 3 hours.
- Slice the fruit of your choice and place on the tart in an attractive manner. This is best eaten the same day it’s made. But there won’t be any leftovers anyway?