Name: Tuna Fish Cakes Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 10 oz (300 g) potatoes, boiled; 1 oz (25 g) butter or margarine; 10 oz (300 g) canned tuna, drained and flaked; 2 tablespoons chopped parsley; 2 eggs, beaten; 3 oz (75 g) dry breadcrumbs; Oil, for shallow-frying; Salt and pepper; Tomato salad, to serve

Tuna Fish Cakes Recipe

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Prep Time 10

Cook Time 12

Total Time 22

Course Seafood

Servings 4

Ingredients

10 oz (300 g) potatoes, boiled
1 oz (25 g) butter or margarine
10 oz (300 g) canned tuna, drained and flaked
2 tablespoons chopped parsley
2 eggs, beaten
3 oz (75 g) dry breadcrumbs
Oil, for shallow-frying
Salt and pepper
Tomato salad, to serve

Instructions

Mash the potatoes in a bowl with the butter or margarine, then mix in the tuna, parsley, salt and pepper to taste and half of the beaten egg. Cover the mixture and chill in the refrigerator for 20 minutes.
Place the tuna mixture on a floured surface and shape into a roll. Cut into 8 slices and shape each one into a flat round, about 6 cm/2/½ inches in diameter. Dip into the remaining egg, then coat with breadcrumbs.
Heat the oil in a frying pan, add the fish cakes and fry for 2-3 minutes on each side or until golden brown and heated through. Serve with a tomato salad.
Tuna Fish Cakes Recipe-calories-easy-homade-seafood recipes

Keyword Fish recipes, Snacks, Under 30 min