Name: Tomato and Fish Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 large slice brown bread; 1/4 oz (7 g) soft butter; 1 tomato; 1/2 teaspoon white pepper; 2 canned sild or pilchards; 1/2 hard-boiled egg, cut lengthways; 1 tablespoon mayonnaise; 1/2 teaspoon canned lumpfish roe (optional-Garnish)

Tomato and Fish Recipe

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Prep Time 5

Cook Time 5

Total Time 5

Course Appetizers, Breakfast & Brunch, Easy Recipes, Starters

Cuisine International

Servings 1

Calories 246.4 kcal

Ingredients

1 large slice brown bread
1/4 oz (7 g) soft butter
1 tomato
1/2 teaspoon white pepper
2 canned sild or pilchards
1/2 hard-boiled egg, cut lengthways
1 tablespoon mayonnaise
1/2 teaspoon canned lumpfish roe (optional-Garnish)

Instructions

Spread the bread with the butter.
Slice the tomato and place on the bread. Sprinkle with pepper and top with the fish.
Remove the yolk from the egg, mix with the mayonnaise and fill the egg white with the mixture.
Garnish with lumpfish roe, if used, and place the egg in the center of the sandwich.

Keyword Fish recipes, Sandwich, Under 15 min