Yogurt Cheese in Olive Oil-calories-nutirition facts-mediterranean-appetizers

Yogurt Cheese in Olive Oil (Mediterranean Appetizers)

Sheep’s milk is widely used in cheese making in the Eastern Mediterranean, particularly in Greece where sheep’s yogurt is hung in muslin to drain off the whey before patting into balls of soft cheese. Here it is bottled in olive oil with chili and herbs — an appropriate gift for a “foodie” friend. YIELD: Fills …

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