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Stir-Fried Sticky Rice Recipe | Chinese Style

Stir-Fried Sticky Rice Recipe | Chinese Style

Glutinous rice cooked with stir-fried mushrooms, ginger and green onions.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Easy Recipes, Side Dishes
Cuisine Asian, China
Servings 4


  • 9 oz glutinous rice 2 tbsps oil
  • 2 green onions, chopped
  • 1/2 onion, chopped
  • 1 slice fresh ginger root
  • 4 dried Chinese black mushrooms, soaked for 15 minutes in warm water, drained and sliced
  • Salt and pepper


  • Wash the rice in plenty of cold water and place it in a sieve. Pour 5 1/2 cups boiling water over the rice.
  • Heat the oil in a wok and fry the green onions, onion and ginger until golden brown.
  • Add the mushrooms and continue cooking, stirring and shaking the wok frequently.
  • Add the rice and stir well. Pour over enough water to cover the rice by 1/2 inch.
  • Cover and cook over a moderate heat until there is almost no liquid left. Reduce the heat and continue cooking until all the liquid has been absorbed. This takes approximately 20 minutes in total.
  • Add salt and pepper to taste, remove the slice of ginger, and serve immediately. #TIME: Preparation takes 5 minutes and cooking takes approximately 25 minutes.# #VARIATION: Replace the water with beef stock to give the rice more flavor.#
Keyword Rice recipes