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Stir-fried Rice with Peppers Recipe

Stir-fried Rice with Peppers Recipe

Long grain rice stir-fried with red and green peppers, onions and soy sauce.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine Asian, China
Servings 4


  • 6 oz long grain rice
  • 1 tbsp peanut oil
  • 1 onion, chopped
  • 1 green pepper, seeded and cut into small pieces
  • 1 red pepper, seeded and cut into small pieces
  • 1 tbsp soy sauce
  • Salt and pepper
  • 1 tsp sesame oil


  • Cook the rice in boiling water, drain and set aside.
  • Heat the oil in a wok and stir-fry the onion, add the peppers and fry until lightly browned.
  • Add the rice to the wok, stir in the soy sauce and continue cooking until the rice is heated through completely.
  • Season with salt, pepper and the sesame oil, and serve. #TIME: Preparation takes 5 minutes and cooking takes approximately 25 minutes.# #VARIATION: If you like the strong flavor of sesame oil, stir-fry the vegetables and rice in this instead of the peanut oil.# #WATCHPOINT: Do not overcook the rice in Step 1, or it will become sticky in Step 3.#
Keyword Rice recipes

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