Name: Spreads and Fillings: Egg and Pepper Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 5 hard-boiled eggs; 7oz (200g) soft butter; 1/2 red pepper; 1 small onion, peeled; 1/4 teaspoon salt; Pinch each celery salt, white pepper, curry powder and cayenne pepper

Spreads and Fillings: Egg and Pepper Spread

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Prep Time 10

Cook Time 10

Total Time 10

Course Appetizers, Breakfast & Brunch, Easy Recipes, Sauces, Dips & Spreads

Servings 1

Calories 229 kcal

Ingredients

5 hard-boiled eggs
7oz (200g) soft butter
1/2 red pepper
1 small onion, peeled
1/4 teaspoon salt
Pinch each celery salt, white pepper, curry powder and cayenne pepper

Instructions

Cut the eggs in half and remove the yolks.
Place the egg yolks and butter in a bowl and mix together until smooth.
Finely dice the egg whites. Wash the pepper, remove the seeds and dice the flesh finely, together with the onion.
Stir the diced egg white, pepper and onion into the butter and egg yolk mixture.
Season with salt, celery salt, pepper, curry powder and cayenne.

Keyword Breakfast, Spreads, Under 15 min