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Spiced Plums Recipe

Spiced Plums Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Servings 6
Calories 210 kcal


  • 750 g / 1 1/2 lb. red plums, halved, pitted and each half sliced Into 3 pieces
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cardamom
  • 6 slices of pound cake or 6 individual meringues


  • #Pile the spiced plums over pound cake slices or serve on individual meringues. Top with whipped cream and plum syrup. This is absolutely delicious.# Combine all ingredients in a wide saucepan and toss a few times. Cook over medium high heat, stirring until sugar dissolves.
  • Continue cooking until plums are tender but not mushy. Cool and transfer to a covered container and refrigerate until ready to use.
  • Place one slice of pound cake or a meringue on individual dessert plate.
  • Pile each with plums, dividing evenly. Serve with dollops of whipped cream. Drizzle some of the fruit syrup over the cream.
Keyword Dessert recipes, Fruit Desserts