#Pile the spiced plums over pound cake slices or serve on individual meringues. Top with whipped cream and plum syrup. This is absolutely delicious.# Combine all ingredients in a wide saucepan and toss a few times. Cook over medium high heat, stirring until sugar dissolves.
Continue cooking until plums are tender but not mushy. Cool and transfer to a covered container and refrigerate until ready to use.
Place one slice of pound cake or a meringue on individual dessert plate.
Pile each with plums, dividing evenly. Serve with dollops of whipped cream. Drizzle some of the fruit syrup over the cream.