Name: Spiced Plums Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 750 g / 1 1/2 lb. red plums, halved, pitted and each half sliced Into 3 pieces; 1/2 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon ground cardamom; 6 slices of pound cake or 6 individual meringues

Spiced Plums Recipe

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Prep Time 10

Cook Time 30

Total Time 40

Course Desserts

Servings 6

Calories 210 kcal

Ingredients

750 g / 1 1/2 lb. red plums, halved, pitted and each half sliced Into 3 pieces
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon ground cardamom
6 slices of pound cake or 6 individual meringues

Instructions

#Pile the spiced plums over pound cake slices or serve on individual meringues. Top with whipped cream and plum syrup. This is absolutely delicious.# Combine all ingredients in a wide saucepan and toss a few times. Cook over medium high heat, stirring until sugar dissolves.
Continue cooking until plums are tender but not mushy. Cool and transfer to a covered container and refrigerate until ready to use.
Place one slice of pound cake or a meringue on individual dessert plate.
Pile each with plums, dividing evenly. Serve with dollops of whipped cream. Drizzle some of the fruit syrup over the cream.

Keyword Dessert recipes, Fruit Desserts