Soup of Mushrooms and Peas | Microwave Recipes
Astoundingly simple this recipe is the perfect answer to a soup in a hurry.
- 12 dried Chinese mushrooms, soaked 30 minutes
- 4 oz ham, shredded
- 1 quart light stock
- 1 tbsp light soy sauce
- 1½ cups fresh peas
- Salt and pepper
- Remove the stems and slice the mushrooms finely.
- Combine with the remaining ingredients and cook 10 minutes on HIGH or until peas are just tender. #TIME: Preparation takes 15 minutes, microwave cooking takes 10 minutes.# #BUYING GUIDE: Chinese mushrooms are available in delicatessens and good supermarkets.#