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Soup of Mushrooms and Peas | Microwave Recipes

Soup of Mushrooms and Peas | Microwave Recipes

Astoundingly simple this recipe is the perfect answer to a soup in a hurry.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Soups
Cuisine Asian, China
Servings 4


  • 12 dried Chinese mushrooms, soaked 30 minutes
  • 4 oz ham, shredded
  • 1 quart light stock
  • 1 tbsp light soy sauce
  • cups fresh peas
  • Salt and pepper


  • Remove the stems and slice the mushrooms finely.
  • Combine with the remaining ingredients and cook 10 minutes on HIGH or until peas are just tender. #TIME: Preparation takes 15 minutes, microwave cooking takes 10 minutes.# #BUYING GUIDE: Chinese mushrooms are available in delicatessens and good supermarkets.#
Keyword Diet Recipes, Mushroom recipe