Name: Soup of Mushrooms and Peas | Microwave Recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 dried Chinese mushrooms, soaked 30 minutes; 4 oz ham, shredded; 1 quart light stock; 1 tbsp light soy sauce; 1½ cups fresh peas; Salt and pepper

Soup of Mushrooms and Peas | Microwave Recipes

Astoundingly simple this recipe is the perfect answer to a soup in a hurry.

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Prep Time 15

Cook Time 10

Total Time 25

Course Soups

Cuisine Asian, China

Servings 4

Ingredients

12 dried Chinese mushrooms, soaked 30 minutes
4 oz ham, shredded
1 quart light stock
1 tbsp light soy sauce
1½ cups fresh peas
Salt and pepper

Instructions

Remove the stems and slice the mushrooms finely.
Combine with the remaining ingredients and cook 10 minutes on HIGH or until peas are just tender. #TIME: Preparation takes 15 minutes, microwave cooking takes 10 minutes.# #BUYING GUIDE: Chinese mushrooms are available in delicatessens and good supermarkets.#

Keyword Diet Recipes, Mushroom recipe