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Smorgasbord Recipes: Smoked Mackerel

Smorgasbord Recipes: Smoked Mackerel

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Appetizers, Easy Recipes
Cuisine Swedish
Servings 1
Calories 293 kcal


  • 1 large slice rye bread
  • 1/4 oz (7g) soft butter
  • 2—3 lettuce leaves
  • 2 oz (50 g) curd cheese
  • 1 tablespoon single cream
  • Pinch each salt, sugar and white pepper
  • 1/2 small pear
  • 1/2 small banana
  • Few drops lemon juice
  • 4 oz (100g) smoked mackerel fillet
  • Coarsely ground black pepper
  • Dill sprig (optional)


  • Spread the bread with the butter and top with the lettuce.
  • Mix together the curd cheese, cream, salt, sugar and white pepper.
  • Wash and core the pear and coarsely grate into the mixture.
  • Peel and dice the banana, add to the mixture and sprinkle with lemon juice.
  • Stir well and spoon onto the lettuce. Cut the fish fillet into thick slices and arrange in a fan-shape on top.
  • Sprinkle with coarsely ground black pepper, and garnish with dill, if used. #COOK’S TIP# You can replace the mackerel fillet with cold roast pork, rolls of smoked tongue or diced smoked ham.
    Smorgasbord Recipes-Smoked Mackerel-calories-nutrition-easy-how to make party
    Smorgasbord Recipes-Smoked Mackerel-calories-nutrition-easy-how to make party
Keyword Party Recipe, Sandwich, Smorgasbord, Under 15 min