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Smorgasbord Recipes: New Yorker

Smorgasbord Recipes: New Yorker

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Appetizers, Easy Recipes
Cuisine Swedish
Servings 1
Calories 430 kcal


  • 1 large slice rye bread
  • 1 1/2 oz (40 g) full fat cream cheese
  • 3 thin slices smoked salmon
  • 1/2 small red onion, cut widthways


  • Spread the bread thickly with the cheese.
  • Fold each slice of smoked salmon in half and arrange on the bread.
  • Peel the onion, cut into rings and place over the smoked salmon. #COOK’S TIP# If the onion topping does not appeal, you can season the cheese spread with freshly grated horseradish instead. Mix 1/2-1 teaspoon horseradish with the cream cheese and spread the bread with this mixture.
Keyword Party Recipe, Sandwich, Smorgasbord