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Smorgasbord Recipes: Bavarian Cornets

Smorgasbord Recipes: Bavarian Cornets

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Appetizers, Easy Recipes
Cuisine Swedish
Servings 1
Calories 190 kcal


  • 1 large slice brown bread
  • 1/4 oz (7g) soft butter
  • 2-3 lettuce leaves
  • 1 small onion
  • 2 oz (50 g) pickled red cabbage few drops lemon juice
  • Pinch sugar
  • Salt and pepper
  • 2 small slices cold roast pork
  • 1 teaspoon strong mustard
  • 1 tablespoon whipped double cream
  • 1/4 teaspoon coarsely ground black or green pepper


  • Spread the bread with the butter.
  • Wash the lettuce, dry thoroughly and place on the bread. Peel and finely dice the onion.
  • Mix the red cabbage with the lemon juice and half the diced onion, add the sugar and season to taste.
  • Place the red cabbage on the lettuce.
  • Form the roast pork into con and arrange on top.
  • Stir the mustard into the whipped cream, transfer to a piping bag fitted with a starshaped nozzle and pipe into the meat cones.
  • Sprinkle with the remaining diced onion an coarsely ground pepper.
Keyword Party Recipe, Sandwich, Smorgasbord, Under 15 min