Name: Shrimp in Hot Sauce Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 12 oz cooked unshelled shrimp; #Seasoning#; 1 tsp malt vinegar; 1 tsp Shao Hsing wine or dry sherry; Pinch salt; #Sauce#; 1 tsp cornstarch mixed with 1 tbsp water; 2 tsps tomato paste; Salt and freshly ground black pepper to taste; 2 tsps sugar; ½ tsp monosodium glutamate (optional); 1 tsp hot chili sauce; 1 cup chicken stock; 2 tbsps cooked oil; 1 onion, chopped; 1 stick celery, sliced; 1 clove garlic, peeled and crushed

Shrimp in Hot Sauce Recipe

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Prep Time 10

Cook Time 6

Total Time 16

Course Main Courses, Seafood

Cuisine Asian, China

Servings 2

Calories 231.6 kcal

Ingredients

12 oz cooked unshelled shrimp
#Seasoning#
1 tsp malt vinegar
1 tsp Shao Hsing wine or dry sherry
Pinch salt
#Sauce#
1 tsp cornstarch mixed with 1 tbsp water
2 tsps tomato paste
Salt and freshly ground black pepper to taste
2 tsps sugar
½ tsp monosodium glutamate (optional)
1 tsp hot chili sauce
1 cup chicken stock
2 tbsps cooked oil
1 onion, chopped
1 stick celery, sliced
1 clove garlic, peeled and crushed

Instructions

#A quick dish that is perfect for a mid-week treat.# Wash shrimp and drain well. Mix the seasoning ingredients together.
Mix the sauce ingredients together in a separate bowl.
Heat the oil in a wok and deep-fry the shrimp for 1 minute. Remove the shrimp and drain. Keep the oil.
Reheat the wok and add 2 tsps oil and stir-fry the onion, celery and garlic for 1 minute.
Add shrimp and blended sauce ingredients. Bring to the boil and simmer gently for 3-4 minutes. Stir in the seasoning mixture. #Time# Preparation takes 10 minutes, cooking takes 6 minutes.

Keyword Shrimp Recipes