Name: Shrimp Ceviche Recipe
Prep time: 50 min
Total time: 120 min
Ingredients: 1 lb Raw wild shrimp, peeled and cut into bitesize pieces; 1/2 cup fresh lime juice; 2 cups cherry tomatoes, cut in half; 1/2 cup red onion, chopped; 1/2 cup cucumber, chopped; 1/2 cup fresh cilantro leaves, chopped; A pack of tostadas; Mayonnaise; 1 avocado, sliced

Shrimp Ceviche Recipe

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Prep Time 50

Total Time 2

Course Appetizers

Cuisine Mexican

Servings 6

Calories 70 kcal

Ingredients

1 lb Raw wild shrimp, peeled and cut into bitesize pieces
1/2 cup fresh lime juice
2 cups cherry tomatoes, cut in half
1/2 cup red onion, chopped
1/2 cup cucumber, chopped
1/2 cup fresh cilantro leaves, chopped
A pack of tostadas
Mayonnaise
1 avocado, sliced

Instructions

#This classic ceviche recipe makes a perfect party appetizer because it’s easy to prepare. There are many ways to serve ceviche. Here are some of our favorites: Place the ceviche in a large bowl and let people spoon it onto individual plates to eat with chips or saltines; spoon the ceviche into small bowls and serve tostadas, chips or saltines alongside; or pile the ceviche onto chips or tostadas and pass around for guests to consume on these edible little plates.# Place shrimp and lime juice in a dish.
Cover, and put in the refrigerator to marinate for 30 minutes.
Mix tomatoes, red onion, cilantro, and jalapenos, pepper, shrimp, and lime in a medium bowl.
Spread the tostadas generously with mayonnaise and top with the ceviche.
Put the avocado slices on top of the ceviche and serve immediately with the lime wedges alongside.
Serve cold.