Name: Shrimp and Ginger Recipe | Chinese Seafood
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsps oil; 1½ lbs peeled shrimp; 1 inch fresh root ginger, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 2-3 green onions, chopped lengthways into 1-inch pieces; 1 leek, white part only, cut into strips; ¾ cup shelled peas; 3 cups bean sprouts; #Seasoning#; 2 tbsps dark soy sauce; 1 tsp sugar; Pinch monosodium glutamate (optional); Pinch of salt

Shrimp and Ginger Recipe | Chinese Seafood

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Courses, Seafood

Cuisine Asian, China

Servings 4

Calories 291.7 kcal

Ingredients

2 tbsps oil
1½ lbs peeled shrimp
1 inch fresh root ginger, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
2-3 green onions, chopped lengthways into 1-inch pieces
1 leek, white part only, cut into strips
¾ cup shelled peas
3 cups bean sprouts
#Seasoning#
2 tbsps dark soy sauce
1 tsp sugar
Pinch monosodium glutamate (optional)
Pinch of salt

Instructions

#An age-old combination which has stood the test of time.# Heat the oil in a wok and stir-fry the shrimp for 2-3 minutes. Remove the shrimp to a dish.
Reheat the oil and add the ginger and garlic, and fry for 1 minute.
Add the onions and stir-fry for 1 minute.
Add the leek, peas and bean sprouts. Fry for 2-3 minutes.
Sprinkle over the seasoning ingredients and return the shrimp to the wok. Cover and cook for 20 minutes. Serve immediately. #TIME# Preparation takes 10 minutes, cooking takes 10 minutes. #BUYING GUIDE# Always buy bean sprouts on the day your intend to use them, as they deteriorate rapidly.
Shrimp and Ginger Recipe-Chinese Seafood-calories-protein-carbs-nutrition facts

Keyword Shrimp Recipes