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Seafood Recipe: Prawn and Mango Curry

Seafood Recipe: Prawn and Mango Curry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Courses, Seafood
Servings 4


  • 2 tablespoons groundnut oil
  • 1 red onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 tablespoons mild curry paste
  • 400 ml/14 fl oz coconut milk
  • Juice of 1 lime
  • 2 tablespoons ground almonds
  • 24 large raw prawns, peeled
  • 1 small ripe mango, peeled and diced
  • 2 tablespoons coarsely chopped fresh coriander Salt


  • Heat the oil in a heavy-based saucepan, add the onion and garlic and cook over a gentle heat, stirring frequently, for about 4 minutes or until softened. Stir in the curry paste and cook for a further 2 minutes.
  • Add the coconut milk and lime juice to the pan, stir to mix and simmer the curry sauce for 3 minutes. Add the ground almonds, prawns and salt to taste, then simmer the curry gently for a further 3 minutes until all prawns have turned pink and the sauce has thickened slightly.
  • Stir the diced mango into the curry and heat through for 1 minute. Taste and adjust the seasoning if necessary. Transfer the curry to a warmed serving dish, scatter over the chopped coriander and serve immediately.
Keyword Prawn Recipes, Under 30 min