Name: Seafood Recipe: Prawn and Mango Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons groundnut oil; 1 red onion, finely chopped; 2 garlic cloves, crushed; 4 tablespoons mild curry paste; 400 ml/14 fl oz coconut milk; Juice of 1 lime; 2 tablespoons ground almonds; 24 large raw prawns, peeled; 1 small ripe mango, peeled and diced; 2 tablespoons coarsely chopped fresh coriander Salt

Seafood Recipe: Prawn and Mango Curry

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Courses, Seafood

Servings 4

Ingredients

2 tablespoons groundnut oil
1 red onion, finely chopped
2 garlic cloves, crushed
4 tablespoons mild curry paste
400 ml/14 fl oz coconut milk
Juice of 1 lime
2 tablespoons ground almonds
24 large raw prawns, peeled
1 small ripe mango, peeled and diced
2 tablespoons coarsely chopped fresh coriander Salt

Instructions

Heat the oil in a heavy-based saucepan, add the onion and garlic and cook over a gentle heat, stirring frequently, for about 4 minutes or until softened. Stir in the curry paste and cook for a further 2 minutes.
Add the coconut milk and lime juice to the pan, stir to mix and simmer the curry sauce for 3 minutes. Add the ground almonds, prawns and salt to taste, then simmer the curry gently for a further 3 minutes until all prawns have turned pink and the sauce has thickened slightly.
Stir the diced mango into the curry and heat through for 1 minute. Taste and adjust the seasoning if necessary. Transfer the curry to a warmed serving dish, scatter over the chopped coriander and serve immediately.

Keyword Prawn Recipes, Under 30 min