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Rice Paper Shrimp Parcels | Easy Appetizers Recipes

Rice Paper Shrimp Parcels | Easy Appetizers Recipes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers, Easy Recipes, Seafood
Cuisine China
Servings 20
Calories 138 kcal


  • 8 oz shrimp, shelled and de-veined
  • 1 egg white
  • 1/2 tsp cornstarch
  • 1 tsp Chinese wine, or 2 tsps dry sherry
  • 1 tsp sugar
  • 1 tsp light soy sauce
  • 6 green onions, finely sliced
  • Salt
  • Pepper
  • 2/3 cup peanut oil
  • 1 packet rice paper


  • #The perfect nibble for a drinks party.# Dry the prepared shrimp on paper towels.
  • Mix egg white, cornstarch, wine, sugar, soy sauce, green onions and seasoning together. Mix in shrimp.
  • Heat peanut oil in wok until hot.
  • Wrap five or six shrimp in each piece of rice paper.
  • Gently drop in rice paper parcels and deep-fry for about 5 minutes. Serve hot.
Keyword Party Recipe, Snacks, Under 30 min