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Easy Chinese Stock Recipe | With Pork (Asian Cuisine)

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Ingredients

Adjust Servings:
1 lb 10 oz/750 g Chicken pieces
1 lb 10 oz/750 g Pork spare ribs
15 cups cold Water
3-4 pieces , crushed Fresh ginger root
3-4 each tied into a knot Scallions
3-4 tbsp Chinese Rice wine or dry sherry

Nutritional information

33.2
Calories
0.7 g
Fat
6.2 mg
Chol
1,234.7 mg
Sodium
1.4 g
Protein
5.5 g
Carbs

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Easy Chinese Stock Recipe | With Pork (Asian Cuisine)

Cuisine:
  • 45 min
  • Serves 10
  • Medium

Ingredients

Directions

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This basic stock is used in Chinese cooking not only as the basis for soup-making, but also whenever liquid is required instead of plain water.

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Steps

1
Done

Trim off any excess fat from the chicken and spare ribs; chop them into large pieces.

2
Done

Place the chicken and pork in a large pan with the water; add the ginger and scallion knots.

3
Done

Bring to a boil, and skim off the scum. Reduce the heat and simmer uncovered for at least 2-3 hours.

4
Done

Strain the stock, discarding the chicken, pork, ginger, and scallions; add the wine and return to a boil, simmer for 2-3 minutes.

5
Done

Refrigerate the stock when cool; it will keep for up to 4-5 days. Alternatively, it can be frozen in small containers and be defrosted as required.

Lia Wang

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