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Pumpkin and Leek Pancakes Recipe

Pumpkin and Leek Pancakes Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers, Easy Recipes, Side Dishes, Starters
Cuisine International
Servings 6
Calories 221.3 kcal


  • 2 cups peeled grated potatoes
  • 2 cups peeled and grated pumpkin
  • 1 t/2 cups very thinly sliced leeks
  • 1/4 cup flour
  • 2 eggs
  • sea salt and freshly ground pepper
  • 1/2 teaspoon ground nutmeg
  • Oil for cooking pancakes


  • #Serve these pancakes warm with apple sauce and sour cream or jam and cheese or simply with yogurt flavored with mashed garlic. They are great for brunch or for a light lunch.# Mix all ingredients (except oil) in a large bowl. Use a fork and blend everything well. Heat 3 tablespoons oil in a skillet.
  • Drop vegetable mixture by 2 tablespoons onto skillet. Flatten slightly with a spatula. Cook both sides until brown.
  • Remove from skillet and place on paper towels to drain excess oil. Continue making more pancakes and adding spoonfuls of oil to skillet as needed.
  • Serve warm with something sweet (jam) and something salty (cheese) or with sour cream.