#Serve these pancakes warm with apple sauce and sour cream or jam and cheese or simply with yogurt flavored with mashed garlic. They are great for brunch or for a light lunch.#
Mix all ingredients (except oil) in a large bowl. Use a fork and blend everything well. Heat 3 tablespoons oil in a skillet.
Drop vegetable mixture by 2 tablespoons onto skillet. Flatten slightly with a spatula. Cook both sides until brown.
Remove from skillet and place on paper towels to drain excess oil. Continue making more pancakes and adding spoonfuls of oil to skillet as needed.
Serve warm with something sweet (jam) and something salty (cheese) or with sour