Name: Pumpkin and Leek Pancakes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups peeled grated potatoes; 2 cups peeled and grated pumpkin; 1 t/2 cups very thinly sliced leeks; 1/4 cup flour; 2 eggs; sea salt and freshly ground pepper; 1/2 teaspoon ground nutmeg; Oil for cooking pancakes

Pumpkin and Leek Pancakes Recipe

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizers, Easy Recipes, Side Dishes, Starters

Cuisine International

Servings 6

Calories 221.3 kcal

Ingredients

2 cups peeled grated potatoes
2 cups peeled and grated pumpkin
1 t/2 cups very thinly sliced leeks
1/4 cup flour
2 eggs
sea salt and freshly ground pepper
1/2 teaspoon ground nutmeg
Oil for cooking pancakes

Instructions

#Serve these pancakes warm with apple sauce and sour cream or jam and cheese or simply with yogurt flavored with mashed garlic. They are great for brunch or for a light lunch.# Mix all ingredients (except oil) in a large bowl. Use a fork and blend everything well. Heat 3 tablespoons oil in a skillet.
Drop vegetable mixture by 2 tablespoons onto skillet. Flatten slightly with a spatula. Cook both sides until brown.
Remove from skillet and place on paper towels to drain excess oil. Continue making more pancakes and adding spoonfuls of oil to skillet as needed.
Serve warm with something sweet (jam) and something salty (cheese) or with sour cream.