Pork And Parmesan Ravioli | Easy Pasta Recipe

Pork And Parmesan Ravioli | Easy Pasta Recipe

Prep Time 1 hr 30 mins
Cook Time 30 mins
Total Time 2 hrs
Course Pasta
Servings 4
Calories 436 kcal

Ingredients
  

  • 1 garlic clove, chopped
  • 1 red chilli, deseeded and finely chopped
  • 4 sun-dried tomatoes in oil, drained and coarsely chopped
  • 500 g pork mince
  • 1 teaspoon fresh thyme leaves
  • 4 tablespoons freshly grated Parmesan cheese, plus extra to serve
  • 1 quantity Fresh Pasta Dough, rolled (page 12) or 500 g fresh lasagne sheets
  • 1 quantity Tomato Sauce with Double Basil (page 119), warmed
  • A handful of basil leaves, to serve
  • Sea salt and freshly ground black pepper

Instructions
 

  • #Pork and cheese are not a common pairing, but they make a good match if full-bodied flavours such as garlic and sun-dried tomatoes are included in the mix. The filling can be made in advance and kept covered and refrigerated for up to a day.# Put the garlic, chilli and sun-dried tomatoes into a food processor and process until finely chopped. Add the pork, thyme, Parmesan, salt and pepper, then process again until evenly blended.
  • Put a sheet of rolled pasta onto a lightly floured surface. Put tablespoons of the mixture in evenly spaced mounds on the dough, leaving about 4 cm between each mound. Cover with a second sheet of rolled pasta dough and, using your fingers, press firmly round the mounds to seal, excluding any air.
  • Using a knife, cut lines between the mounds to make separate squares, about 8 cm each. Repeat with the remaining pasta and filling to make 20 ravioli squares in total.
  • Bring a large saucepan of water to the boil. Add a good pinch of salt, then the ravioli, and cook for 3-4 minutes until they rise to the surface and are cooked through. Drain carefully and return to the warm pan. Add the warm tomato sauce and stir to coat. Divide between 4 serving plates or bowls, sprinkle with the basil leaves, pepper and Parmesan, then serve.
    Pasta with parmesan sauce-Pork And Parmesan Ravioli www.eatopic.com
    Pasta with parmesan sauce-Pork And Parmesan Ravioli www.eatopic.com
Keyword Pasta recipes