Name: Plaice with a Herb Crust Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ¼ sun-dried tomato loaf, crusts removed, weighing about 3 oz (75 g); 3 tablespoons finely chopped mixed parsley, tarragon and chives; Squeeze of lemon juice; 3 tablespoons olive oil, more for dish; 1 oz (25 g) butter, melted; 4 plaice fillets; 2 onions, thinly sliced; 4 yellow tomatoes, thinly sliced; Salt and pepper

Plaice with a Herb Crust Recipe

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Prep Time 10

Cook Time 10

Total Time 20

Course Seafood

Servings 2

Ingredients

¼ sun-dried tomato loaf, crusts removed, weighing about 3 oz (75 g)
3 tablespoons finely chopped mixed parsley, tarragon and chives
Squeeze of lemon juice
3 tablespoons olive oil, more for dish
1 oz (25 g) butter, melted
4 plaice fillets
2 onions, thinly sliced
4 yellow tomatoes, thinly sliced
Salt and pepper

Instructions

Rough tear the bread into pieces, place in a food processor and make into breadcrumbs. Put the breadcrumbs into a bowl with the herbs and mix together. Season with salt and add a squeeze of lemon juice. Stir in enough of the oil and melted butter to make the mixture moist.
Meanwhile, put the plaice fillets, skin side down, on a sheet of greased foil on a grill rack. Season to taste, dot with butter and spread with the herb mixture. Place the fillets under a preheated moderate grill and cook for 10 minutes until the fish are done.
Arrange the plaice fillets on a bed of onions and tomatoes or other vegetables and serve at once.

Keyword Fish recipes