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Pepper Linguini with Asian Herbs Recipe

Pepper Linguini with Asian Herbs Recipe-nutrition facts-calories-easy pasta recipes

PREP TIME: 10 min
COOK TIME: 20 min
READY TIME: 30 min
CALORIES: 494 (per serving)

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  • 500 g (1 lb) pepper linguini
  • ½ cup Thai basil leaves
  • ¼ cup Vietnamese mint leaves
  • 2 green chillies, chopped
  • 4 tablespoons salt-reduced soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon kaffir lime juice
  • 2 tablespoons mirin or sweet white cooking wine
  • Steamed baby bok choy


1 Place linguini in a saucepan of boiling water and cook for 3 minutes or until al dente. Drain.

2 Toss basil and mint through linguini. Combine chillies, soy sauce, sugar, lime juice and mirin and pour over pasta.

3 Toss to combine. Place linguini on serving plates and serve with steamed baby bok choy.


Calories: 494 Kcal
Protein: 43 g
Fat: 28 g
Carbs: 24 g