Name: Peking Toffee Apples Recipe | Chinese Style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 crisp apples; 1 egg; 1/2 cup flour; Oil for deep frying; 1/3 cup sugar; 3 tbsps oil; 3 tbsps syrup

Peking Toffee Apples Recipe | Chinese Style

A quick and easy dessert to prepare and one which you never grow out of! TIME: Preparation takes 10 minutes, cooking takes 10 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Course Desserts, Easy Recipes

Cuisine Asian, China

Servings 4

Calories 304 kcal

Ingredients

4 crisp apples
1 egg
1/2 cup flour
Oil for deep frying
1/3 cup sugar
3 tbsps oil
3 tbsps syrup

Instructions

Peel, core and thickly slice the apples.
Blend the egg, flour and 1/4 cup water to make a smooth batter.
Dip each piece of apple in the batter.
Deep fry the apple in the oil for 2-3 minutes. Drain.
Heat the sugar, oil and 2 tbsps water in a pan over a low heat for 5 minutes.
Add the syrup, and stir for a further 2 minutes.
Add the apple pieces and stir slowly, covering each piece of apple with syrup.
Quickly spoon hot, syrup-covered apples into a large bowl of iced water to harden syrup. Remove quickly and serve.

Keyword Dessert recipes, Under 30 min