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Peking-Style Soup Recipe | Chinese Foods

Peking-Style Soup Recipe | Chinese Foods

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Easy Recipes, Side Dishes, Soups
Cuisine China
Servings 4
Calories 65.6 kcal


  • 4 slices smoked ham
  • 1 head Chinese cabbage
  • cups duck stock
  • 1 tbsp sesame seeds
  • Pinch chopped garlic
  • 1 tbsp soy sauce
  • ½ tsp white wine vinegar
  • Salt and pepper
  • 1 egg yolk, beaten


  • #Duck stock is the basis of this tasty, filling soup, which contains meat and vegetables, and is delicately flavored with sesame seeds and soy sauce.# Cut the ham into small, even-sized cubes.
  • Cut the Chinese cabbage into small pieces and simmer briskly for 10 minutes in the duck stock.
  • Stir in the sesame seeds, garlic, ham, soy sauce, vinegar and salt and pepper to taste.
  • Cook for 10 minutes over a gentle heat. Using a teaspoon, drizzle the beaten egg yolk into the soup. Serve immediately. #VARIATION# Replace the smoked ham with a different smoked meat. #WATCHPOINT# The smoked ham is likely to change color during cooking.
Keyword Soup recipes, Under 30 min