Peking-Style Soup Recipe | Chinese Foods
Ingredients
- 4 slices smoked ham
- 1 head Chinese cabbage
- 3¾ cups duck stock
- 1 tbsp sesame seeds
- Pinch chopped garlic
- 1 tbsp soy sauce
- ½ tsp white wine vinegar
- Salt and pepper
- 1 egg yolk, beaten
Instructions
- #Duck stock is the basis of this tasty, filling soup, which contains meat and vegetables, and is delicately flavored with sesame seeds and soy sauce.# Cut the ham into small, even-sized cubes.
- Cut the Chinese cabbage into small pieces and simmer briskly for 10 minutes in the duck stock.
- Stir in the sesame seeds, garlic, ham, soy sauce, vinegar and salt and pepper to taste.
- Cook for 10 minutes over a gentle heat. Using a teaspoon, drizzle the beaten egg yolk into the soup. Serve immediately. #VARIATION# Replace the smoked ham with a different smoked meat. #WATCHPOINT# The smoked ham is likely to change color during cooking.