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Peanut Sauce Recipe

Peanut Sauce Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Sauces, Dips & Spreads
Cuisine International
Servings 4
Calories 207 kcal


  • #Makes About 1 Cup#
  • 225 g / 8 oz raw pea nuts
  • 1 garlic clove, chopped
  • A small handful of parsley leaves, chopped
  • 1-2 chillies, chopped or a couple of drops of hot pepper sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger or 1 tablespoon or less freshly grated ginger
  • 1 teaspoon honey
  • A pinch of cumin
  • Hot water


  • #A new taste worth trying. It is great served as a dip with carrot sticks or as an accompaniment to spring rolls and grilled chicken on skewers.# Place peanuts in food processor and pulse on and off until they turn into a chunky paste.
  • Then add the rest of the Ingredients and whisk to Incorporate thoroughly.
  • And finally pour In hot water, one tablespoon at a time until mixture reaches dropping consistency.
Keyword Chilli, Sauce recipes