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Peaches and Berries in Baked Cream Recipe


This easy and Healthy Blueberry Peach Cobbler takes only minutes to prepare! It’s a great light summer dessert or nutritious morning meal. Serve it with yogurt, ice cream, or whipped cream for sweet treat!

PREP TIME: 15 min
COOK TIME: 25 min
READY TIME: 40 min
CALORIES: 497 (per serving)

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  • 4 eggs
  • 1⁄3 cup sugar
  • 1 1⁄3 cups (10% fl oz) cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons flour
  • 2 peaches, sliced
  • 1 cup mixed berries


1 Place eggs, sugar, cream and vanilla extract in a bowl and beat until frothy. Sift flour over egg mixture and whisk until smooth.

2 Pour 3/4 cup cream mixture into a greased 23 cm (9 inch) pie dish. Bake in a preheated 160°C (315°F) oven for 5 minutes or until cream is just set.

3 Remove dish from oven and sprinkle peaches and berries over baked cream.

4 Pour remaining cream mixture over fruit and bake for 15-20 minutes or until set. Serve in wedges with ice cream.


Calories: 497 Kcal
Total Fat: 17 g 26%
Cholesterol: 45 mg 15%
Sodium: 421 mg 18%
Carbs: 82.8 g 28%
Protein: 3.7 g 7%


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