Name: Pasta e Fagioli | Pasta Recipes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 potato, diced; 2 ripe tomatoes, coarsely chopped; 1.25 litres chicken or vegetable stock; a sprig of thyme, sage or rosemary; 800 g tinned cannellini beans, drained; 150 g small dried pasta shapes, such as orecchiette; a pinch of crushed dried chillies; sea salt and freshly ground black pepper; freshly grated Parmesan heese, to serve

Pasta e Fagioli | Pasta Recipes

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Prep Time 10

Cook Time 10

Total Time 20

Course Easy Recipes, Pasta, Soups

Cuisine Italian

Servings 4

Calories 130 kcal

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 potato, diced
2 ripe tomatoes, coarsely chopped
1.25 litres chicken or vegetable stock
a sprig of thyme, sage or rosemary
800 g tinned cannellini beans, drained
150 g small dried pasta shapes, such as orecchiette
a pinch of crushed dried chillies
sea salt and freshly ground black pepper
freshly grated Parmesan heese, to serve

Instructions

#This hearty soup of pasta and beans is a classic from the region of Puglia in Italy – the pasta shapes traditionally used are orecchiette, meaning ‘little ears’.# Heat the oil in a large saucepan, add the onion, garlic and potato and cook for 3-4 minutes until golden. Add the tomatoes and cook for 2-3 minutes until softened.
Add the stock, herbs, beans, pasta, dried chillies, salt and pepper.
Bring to the boil, then simmer for about 10 minutes, until the pasta and potatoes are cooked.
Pasta e Fagioli ricetta www.eatopic.com
Divide between 4 bowls, sprinkle with Parmesan, then serve.

Keyword Pasta recipes