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Party Food Recipes: Salmon Canapés Tartare

Party Food Recipes: Salmon Canapés Tartare

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizers, Easy Recipes, Starters
Servings 1


  • 6 2 1/2-inch (6-cm) rounds white bread
  • l oz (25 g) soft butter
  • 2 leeks
  • 10 oz (275g) smoked salmon
  • 1 lime or lemon, sliced
  • Dill or parsley sprigs


  • Butter the bread rounds. Wash and trim the leeks, and slice into 2 1/2 inch (6-cm) lengths.
  • Remove the outer leaves and blanch the centers in a little boiling water for 2 minutes.
  • Drain the leeks and allow to cool. Roll out the leaves and trim exactly to cover each bread round.
  • Coarsely mince the smoked salmon, divide onto the rounds and garnish each canapé with a slice of lime and a dill or parsley sprig.
Keyword Party Recipe, Snacks