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Pappardelle with Fennel and Olives Recipe

Pappardelle-with-Fennel-and-Olives-Recipe-calories-nutrition-facts-easy pasta recipes

PREP TIME: 15 min
COOK TIME: 30 min
READY TIME: 45 min
CALORIES: 510 (per serving)

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  • 2 red onions, chopped
  • 2 baby fennel, sliced
  • 2 tablespoons olive oil
  • ¾ cup (6 fl oz) white wine
  • 375 g (12 oz) pappardelle
  • ¼ cup basil leaves
  • 1 cup olives
  • 10 caper berries or capers
  • 6 anchovies, chopped
  • Parmesan cheese shavings


1 Place onions and fennel in a baking dish and toss with olive oil to coat.

2 Add wine and bake at 200°C (400°F) for 30 minutes or until fennel is soft.

3 Place pappardelle in a large saucepan of boiling water and cook until al dente. Drain pasta.

4 Toss hot pappardelle with fennel mixture, basil, olives, caper berries or capers and anchovies.

5 Serve with shavings of parmesan cheese and lots of cracked pepper.


Calories: 508 Kcal
Fat: 6.0 g
Carbohydrate: 90 g
Protein: 23 g

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