SERVES: 4
PREP TIME: 15 min
COOK TIME: 1 h
READY TIME: 1 h 15 min
CALORIES: 620 (per serving)
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INGREDIENTS
- 5 onions, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 tablespoons sage leaves
- 250 g (8 oz) ready-made puff pastry
- 150 g (5 oz) soft goats’ cheese
- Cracked black pepper
INSTRUCTIONS
1 Place onions, oil, butter and sage in a saucepan over low heat. Cook for 12 minutes or until onions are soft and golden.
2 Roll out pastry on a lightly floured surface until it’s 3 mm (1/8 inch) thick. Trim pastry to a 18 x 25 cm (7×10 inch) rectangle and place on a baking tray. Spread goats’ cheese over pastry and top with pepper.
3 Spoon onions over goats’ cheese. Bake in a preheated 200°C (400°F) oven for 20 minutes or until pastry is puffed and golden. Serve with a salad of mixed greens.
NUTRITION FACTS
Calories: 620 Kcal
Fat: 50 g
Carbs: 35 g
Protein: 10 g