Nutmeg Croutons Recipe
- 4 slices bread, crusts removed, and cut into cubes
- 1/4 cup olive oil
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- A pinch of allspice
- A pinch of black pepper
- #These croutons are at their best when they are freshly made.This recipe pairs with Zucchini and Apple Soup# Place bread cubes on an oven sheet to air-dry overnight.
- Heat oil in skillet. Throw in bread cubes. Cook until golden brown on all sides, tossing frequently.
- Mix spices and sprinkle evenly over croutons. Shake and cool.