Name: Noodles in Soup Recipe | Chinese Food
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 lb small rounds of noodle cakes; Salt; 6 cups chicken or beef broth, or thick stock; 4 oz cooked shredded chicken; 2 eggs, hard-cooked and sliced; 4 oz Chinese napa cabbage, finely shredded (or iceberg lettuce); 2 green onions, thinly sliced

Noodles in Soup Recipe | Chinese Food

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Prep Time 10

Cook Time 8

Total Time 18

Course Easy Recipes, Sauces, Dips & Spreads, Soups

Cuisine China

Servings 4

Calories 124 kcal

Ingredients

1 lb small rounds of noodle cakes
Salt
6 cups chicken or beef broth, or thick stock
4 oz cooked shredded chicken
2 eggs, hard-cooked and sliced
4 oz Chinese napa cabbage, finely shredded (or iceberg lettuce)
2 green onions, thinly sliced

Instructions

#A simple soup which is extremely tasty.# Cook the noodles in boiling, salted water for 5 minutes. Drain thoroughly.
Heat the broth or stock and add salt to taste. Serve the cooked noodles in bowls, and pour over the hot broth.
Garnish with chicken, sliced eggs, cabbage and green onions, and serve. #BUYING GUIDE# Noodles are available in different thicknesses – buy the thinest for soups.

Keyword Soup recipes, Under 30 min