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Mushroom Soup Recipe

You will love this creamy mushroom soup recipe. It has intensely earthy flavors and so delicious. It also has so many nutrients in it. A true winter classic.

Creamy Mushroom Soup Recipe

A creamy mushroom soup recipe with intensely earthy flavors. You will love it – it's a classic.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Easy Recipes, Soups
Cuisine International
Servings 6
Calories 272 kcal


  • 1 to 1 ½ cups fresh mushrooms coarsely chopped
  • 1 small onion sliced thin
  • 1/4 cup butter or margarine
  • 3.5 cups milk
  • 1/3 cup flour
  • 1/4 cup milk cold
  • 2 cube Chicken Stock
  • thyme a pinch
  • ½ cup Natural Set Yogurt


  • Mix the flour to a smooth paste with ¼ cup cold milk
  • Brown the chopped mushrooms and onions in butter for about 5 minutes.
  • Add milk, flour paste, Chicken Stock Cubes and thyme.
  • Heat over moderate heat, stirring frequently until thickened.
  • Remove from heat. Season with salt and pepper.
  • Stir a bit of the hot soup into the Natural Set Yogurt.
  • Stir all of the yogurt mixture into the hot soup. Serve.
Keyword Soup recipes

 If you want to know about the nutritional value of this delicious risotto you may find it below.


Calories: 272 Kcal
Total Fat: 23.3 g
Saturated Fat: 14g
Cholesterol: 78 mg
Sodium: 667 mg
Potassium: 578 mg
Total Carbohydrates: 12.2g
Dietary Fiber: 2.3 g
Protein: 6.9 g
Sugars: 5 g
Vitamin A: 846 IU
Vitamin C: 7 mg
Calcium: 47 mg
Iron: 1 mg
Thiamin: 0 mg
Niacin: 7 mg
Magnesium: 22 mg
Folate: 37mcg

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