Mushroom Bruschetta With Balsamic & Thyme Recipe

This is one of those quick fix bites that is great for breakfast, lunch or dinner. Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic. This makes a great breakfast, light lunch or a perfect appetiser, and it only takes 10 minutes to make. Mushrooms and thyme are a match made in heaven. With the addition of a drizzle of balsamic, this is an irresistible combination to pile high onto toasted bread rubbed lightly with olive oil. SERVINGS: 2 PREP TIME: 5 Minutes COOK TIME: 5 Minutes TOTAL TIME: 10 Minutes CALORIES: 910.0

INGREDIENTS:

• 400g mushrooms*
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp sugar
• 1 tbsp thyme leaves
• Salt and pepper
• Half clove of garlic, unpeeled
• 4 slices bread
• Extra olive oil. for drizzling

* l used button, but you can use any mushrooms you want

HOW TO MAKE IT:

1 Heat oil in largo fry pan/skillet over high heat. 2 Slice the mushrooms into 1/4 %0.5cm slices. 3 Toss into pan and saute quickly, about a minute or two. 4 Add the balsamic and sprinkle sugar over, then stir for another 30 seconds or so to let the balsamic and sugar caramelise. 5 Add thyme and season with salt and pepper. 6 Toast the bread and rub each piece lightly with garlic. 7 Pile on the mushroom and serve immediately, drizzled with extra olive oil (if you want). Course: Breakfast & amp, Brunch, Bruschetta, Toast

NUTRITION FACTS: Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Mushroom And Balsamic Vinegar Bruschetta Calories 910.0 Total Fat 7.2 g Saturated Fat 0.2 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.0 g Cholesterol 51.0 mg Sodium 1,978.0 mg Potassium 1,291.0 mg Total Carbohydrate 123.3 g Dietary Fiber 14.2 g Sugars 17.5 g Protein 61.3 g Vitamins: Vitamin A 0.0 % Vitamin B-12 2.4 % Vitamin B-6 24.2 % Vitamin C 17.2 % Vitamin D 66.5 % Vitamin E 2.1 % Calcium 2.0 % Copper 56.7 % Folate 14.0 % Iron 10.7 % Magnesium 8.3 % Manganese 13.1 % Niacin 67.7 % Pantothenic Acid 53.2 % Phosphorus 30.8 % Riboflavin 85.9 % Selenium 45.7 % Thiamin 22.0 % Zinc 12.5 %