Name: Mint, Ginger And Almond Pesto Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Ingredients: 2 cm ginger root, peeled and grated; 20 g mint leaves; 8 tablespoons vegetable oil; 2 tablespoons light soy sauce; 1 tablespoon freshly squeezed lime juice; 1 garlic clove, crushed; 100 g almonds, toasted

Mint, Ginger And Almond Pesto Recipe

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Prep Time 5

Cook Time 10

Total Time 10

Course Sauces, Dips & Spreads

Cuisine Italian

Servings 12

Calories 130 kcal

Ingredients

2 cm ginger root, peeled and grated
20 g mint leaves
8 tablespoons vegetable oil
2 tablespoons light soy sauce
1 tablespoon freshly squeezed lime juice
1 garlic clove, crushed
100 g almonds, toasted

Instructions

#Toasting the almonds gives the pesto a more intense flavour. Packets of pre-toasted almonds are sometimes available to buy or you can toast them yourself in the oven for 5-6 minutes at 200°C (400°F) Gas 6. Keep an eye on them as they burn quickly.# Put all the ingredients in the bowl of a food processor and whizz until smooth.
MAKES APPROXIMATELY 150 ML

Keyword Sauce recipes