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Melon Salad Recipe | Chinese Food

Melon Salad Recipe | Chinese Food

A refreshing fruit salad, which is especially tasty served after a heavy meal of many courses. TlME: Preparation takes about 30 minutes. VARIATION: Use a honeydew melon instead of the cantaloupe variety. Cook’s Tip: This dessert is best served well chilled from the refrigerator, so prepare it several hours in advance of serving.
Prep Time 30 minutes
Total Time 30 minutes
Course Desserts
Cuisine Asian, China
Servings 4


  • 1 large cantaloupe melon
  • 1 mango
  • 4 canned litchis
  • 4 large or 8 small strawberries
  • Litchi syrup from the can


  • Peel and seed the melon and cut into thin slices.
  • Peel and pit the mango and cut into thin slices.
  • Using a melon bailer, cut as many balls as possible out the strawberries.
  • Arrange the melon slices evenly on 4 small plates.
  • Spread a layer of mango over the melon. Place a litchi in the center of each plate and arrange a few strawberry balls around the edges.
  • Divide the litchi syrup evenly between the plates of fruit and chill them in the refrigerator before serving.
Keyword Dessert recipes, Fruit Desserts, Fruit Salads, Under 30 min