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Lemon and Garlic Dressing Recipe

Lemon and Garlic Dressing Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Sauces, Dips & Spreads
Servings 4
Calories 82 kcal


  • 3 tablespoons attire oil
  • 3 cloves garlic, crushed
  • 1 cup vegetable broth
  • 1/4 cup fresh lemon juice
  • Zest of one lemon
  • Sea salt and freshly ground pepper
  • A good pinch of sugar
  • A large handful of parsley leaves


  • #This is an easy make-ahead dressing. Spoon it over steamed vegetables, boiled potatoes or salad of your choice. My choice is Arugula and Pear Salad with Roquefort Cheese.# Saute garlic in oil over low heat for a few minutes. Increase heat and add broth and simmer until reduced by half.
  • Add lemon juice, zest and season with salt and pepper. Cook a few minutes more and remove from heat.
  • Chop parsley leaves very fine in food processor or with a mezzaluna. Stir into dressing and let cool before spooning over any salad.
Keyword Sauce recipes