Name: Italian Seafood Salad | Special Fish Recipes
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 lb (500 g) cooked white fish fillets, e.g. plaice, skinned and cut into 5 cm/2 inch slices; 4 oz (125 g) cooked peeled prawns; 1½ oz (1 x 40 g) can anchovy fillets, drained and chopped; 4 tablespoons black olives, pitted and sliced; 2 tablespoons chopped baby fennel; Chopped fennel leaves, to garnish dressing:; 3 tablespoons sunflower oil; 6 tablespoons dry white wine; 1 tablespoon lemon juice; 1 small onion or shallot, finely chopped; 1 garlic clove, crushed; 1 red pepper, cored, deseeded and finely chopped; Salt and pepper

Italian Seafood Salad | Special Fish Recipes

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Prep Time 25

Cook Time 5

Total Time 30

Course Salads, Seafood

Cuisine Italian

Servings 4

Calories 186.9 kcal

Ingredients

1 lb (500 g) cooked white fish fillets, e.g. plaice, skinned and cut into 5 cm/2 inch slices
4 oz (125 g) cooked peeled prawns
1½ oz (1 x 40 g) can anchovy fillets, drained and chopped
4 tablespoons black olives, pitted and sliced
2 tablespoons chopped baby fennel
Chopped fennel leaves, to garnish dressing:
3 tablespoons sunflower oil
6 tablespoons dry white wine
1 tablespoon lemon juice
1 small onion or shallot, finely chopped
1 garlic clove, crushed
1 red pepper, cored, deseeded and finely chopped
Salt and pepper

Instructions

Put all the ingredients for the dressing into a saucepan and bring to the boil. Remove from the heat and leave to cool.
In a bowl, carefully toss the fish, prawns, anchovies, olives and fennel. Pour on the cooled dressing and stir gently, taking care not to break up the fish. Garnish with chopped fennel leaves.
Italian-Seafood-Salad-Recipe-Special-Seafood-Recipes

Keyword Fish recipes, Prawn Recipes, Salad recipes